MENU WINTER 2021

Reserve a table

STARTERS

langos / mushroom / guanciale / cheese / 180

whitefish roe / sourdough bread / smetana / onion / 220

seafood carpaccio / raw shrimp / crayfish / apple / dill / 200

carpaccio / truffle cream / sunchoke / pecorino / fresh autumn truffle / 250

charcuterie / cold cuts / cheese / 170 / 280 / ( add olives / 20 )

tartar / beetroot / caper / horseradish / egg yolk cream / 180 / 290

guest tartar / daily price

BEST GUEST

Below is a simple and passionately composed menu.

All dishes include two optional accessories, accompanied by 7 people

or more we refer to our party menus, read more here »

wagyu / 250g daily price / 350g daily price

ribeye / 250g 360 / 350g 460

sirloin / 250g 320 / 350g 420

fillet of beef / 200g 380 / 300g 470 ( 300g served in two pieces )

rosé calf / 250g 290 / 350g 370

pork chop on the bone / ca.400g 320

meat on visit / ask the staff or look at the slate board

what we have on visit right now / daily price

halibut / sandefjord sauce / papas arrugadas / green beans / ca.200g 340

bavaroise / cloudberry / sea buckthorn / granola / 110

crème caramel / blueberry / whipped cream / 110

dounut / chef's choice of the night / 110

chocolate / chocolate / chocolate / 70

house cheeses / marmelade / bread / 140 / 210

All dishes include two optional sides, extra side 45: - / st

home cut chips

home cut cheesy chips

papas arrugadas

hash browns / pork confit

truffle stewed cabbage

padronés / chipotle vinaigrette / garlic

romaine lettuce / herb emulsion

tomato and onion salad

goat cheese sallad / beets / walnuts

béarnaise sauce

béarnaise sauce / chili

pepper sauce

red wine sauce

sauce charcutière

house butter

habanero mayonnaise