STARTERS
whitefish roe / brioche / västerbotten cheese / onion - 250
mushroom / brioche / gammelknas / mixed mushrooms - 180
goat cheese / beetroot / nuts / cress - 200
carpaccio / aged cheese / chantarelles / sunflower seeds - 180
charcuterie / cold cuts / cheese - 190 / 300
tartar / beetroot / caper / horseradish / egg yolk cream - 180 / 290
guest tartar - daily price
CLASSIC GRILL MENU
BEST GUEST
Below is a simple and passionately composed menu.
Accompanied by 7 people
or more we refer to our party menus, read more here »
wagyu / 250g - daily price / 350g - daily price
ribeye / 250g - 345 / 350g - 445
sirloin / 250g - 315 / 350g - 415
fillet of beef / 180g - 345 / 280g - 395 ( 280g served in two pieces )
rosé calf / 250g - 295 / 350g - 395
meat on visit / ask the staff or look at the slate board
what we have on visit right now / daily price
pike-perch / with grilled lemon / 300
DESSERTS
crème caramel / blueberry sorbet - 110
apple / almond ice cream / cookie crumble / apple caramel - 110
chocolate / chocolate / chocolate - 80
house cheeses / marmelade / bread - 150/220
SIDES
side a 55: - / st
potatogratin
home cut chips
loaded chips / parmesan / pepper
rosted carrots / orange / chili
succotash / chorizo
truffle stewed cabbage
padronés / lemon / garlic
baked celery root / goat cheese
side a 45: - / st
tomato and onion salad
autumnsalad / maché / cream vinaigrette
cucumber salad / dill / apple
rawslaw / jalapeño
béarnaise
béarnaise / chili
pepper sauce
red wine sauce
house butter
truffle mayonnaise
