
MENU WINTER 2021
STARTERS
langos / mushroom / guanciale / cheese / 180
whitefish roe / sourdough bread / smetana / onion / 220
seafood carpaccio / raw shrimp / crayfish / apple / dill / 200
carpaccio / truffle cream / sunchoke / pecorino / fresh autumn truffle / 250
charcuterie / cold cuts / cheese / 170 / 280 / ( add olives / 20 )
tartar / beetroot / caper / horseradish / egg yolk cream / 180 / 290
guest tartar / daily price
CLASSIC GRILL MENU
BEST GUEST
Below is a simple and passionately composed menu.
All dishes include two optional accessories, accompanied by 7 people
or more we refer to our party menus, read more here »
wagyu / 250g daily price / 350g daily price
ribeye / 250g 360 / 350g 460
sirloin / 250g 320 / 350g 420
fillet of beef / 200g 380 / 300g 470 ( 300g served in two pieces )
rosé calf / 250g 290 / 350g 370
pork chop on the bone / ca.400g 320
meat on visit / ask the staff or look at the slate board
what we have on visit right now / daily price
halibut / sandefjord sauce / papas arrugadas / green beans / ca.200g 340

DESSERTS
bavaroise / cloudberry / sea buckthorn / granola / 110
crème caramel / blueberry / whipped cream / 110
dounut / chef's choice of the night / 110
chocolate / chocolate / chocolate / 70
house cheeses / marmelade / bread / 140 / 210


SIDES
All dishes include two optional sides, extra side 45: - / st
home cut chips
home cut cheesy chips
papas arrugadas
hash browns / pork confit
truffle stewed cabbage
padronés / chipotle vinaigrette / garlic
romaine lettuce / herb emulsion
tomato and onion salad
goat cheese sallad / beets / walnuts
béarnaise sauce
béarnaise sauce / chili
pepper sauce
red wine sauce
sauce charcutière
house butter
habanero mayonnaise
