MENU AUTUMN 2021

Reserve a table

STARTERS

BURRATA

bay tomatoes -  pickled tomato -  herb granite

170



CARPACCIO
buckwheat - brandy cheese - pickled artichoke


170

WHITEFISH ROE

brioche - Västerbotten cheese -  smetana -  red onion

220

CHARKUTERIER

cold-cut cheese 


170 -  280

add olives  20

 


CLASSIC TARTAR
Beetroot | Kapris | Horseradish | Egg cream 


180 -  290

 

TARTAR ON VISIT

Daily price

CLASSIC GRILL MENU

BEST GUEST


Below is a simple and passionately composed menu.

All dishes include two optional accessories, accompanied by 7 people

or more we refer to our party menus, read more here »

ENTRECÔTE - USA

250g - 340

350g - 430

 

ENTRECÔTE - SWEDEN
from ugglarp. Class 5 marbling


250g -  390

350g -  510

WAGYU

as there is sometimes great demand, we may not have wagyu at home. country and details may vary.  

250g - daily price

350g - daily price

OXFILÉ - SWEDEN

200g - 380

300 -  470


ROSÉKALV - RYGGBIFF - BELGIUM

 


250g -  290

350g - 370

PIG - SWEDEN

curry / pork leg

ca.250g -  280

MEAT ON VISIT

Ask your waiter / waitress what meat is visiting this evening

 

daily price

HALIBUT

lobster sauce with lemongrass -  dill-thrown new potatoes -  primers

ca.200g -  300

DESSERTS

BEAR & BEET

strawberry sorbet -  pickled beets -  fresh berries -  Meringue


110

 


CARAMEL CREAM

Homemade granola -  berry foam
110

 


BROWN BUTTER GLASS

crusts -  saltcaramel -  bread pudding cream


110

CHOCOLATE

chocolate -  chocolate

70

 

HUSETS OSTAR

Marmalade -  Bread 

140  / 210

ACCESSORIES

All dishes include two optional accessories, extra accessories  45: - / st

Homemade french fries

Homemade french fries with cheese  

Fresh potatoes fried in duck fat with green onions

Raw rake with duck and raclette cheese

Grilled corn on the cob with chili and cheese

Butter-thrown primaries

Padrones with Feta Cheese and Pine Nuts

 

Sooted Roman salad with herb vinaigrette   

Tomato and onion salad with pickled onions

Cucumber salad with kimchi and peanuts

Béarnaise    

Béarnaise with chili   

        

Pepper sauce

Red wine sauce

The butter of the house

Habaneromajonnäs