MENU AUTUMN 2021
STARTERS
BURRATA
bay tomatoes - pickled tomato - herb granite
170
CARPACCIO
buckwheat - brandy cheese - pickled artichoke
170
WHITEFISH ROE
brioche - Västerbotten cheese - smetana - red onion
220
CHARKUTERIER
cold-cut cheese
170 - 280
add olives 20
CLASSIC TARTAR
Beetroot | Kapris | Horseradish | Egg cream
180 - 290
TARTAR ON VISIT
Daily price
CLASSIC GRILL MENU
BEST GUEST
Below is a simple and passionately composed menu.
All dishes include two optional accessories, accompanied by 7 people
or more we refer to our party menus, read more here »
ENTRECÔTE - USA
250g - 340
350g - 430
ENTRECÔTE - SWEDEN
from ugglarp. Class 5 marbling
250g - 390
350g - 510
WAGYU
as there is sometimes great demand, we may not have wagyu at home. country and details may vary.
250g - daily price
350g - daily price
OXFILÉ - SWEDEN
200g - 380
300 - 470
ROSÉKALV - RYGGBIFF - BELGIUM
250g - 290
350g - 370
PIG - SWEDEN
curry / pork leg
ca.250g - 280
MEAT ON VISIT
Ask your waiter / waitress what meat is visiting this evening
daily price
HALIBUT
lobster sauce with lemongrass - dill-thrown new potatoes - primers
ca.200g - 300
DESSERTS
BEAR & BEET
strawberry sorbet - pickled beets - fresh berries - Meringue
110
CARAMEL CREAM
Homemade granola - berry foam
110
BROWN BUTTER GLASS
crusts - saltcaramel - bread pudding cream
110
CHOCOLATE
chocolate - chocolate
70
HUSETS OSTAR
Marmalade - Bread
140 / 210
ACCESSORIES
All dishes include two optional accessories, extra accessories 45: - / st
Homemade french fries
Homemade french fries with cheese
Fresh potatoes fried in duck fat with green onions
Raw rake with duck and raclette cheese
Grilled corn on the cob with chili and cheese
Butter-thrown primaries
Padrones with Feta Cheese and Pine Nuts
Sooted Roman salad with herb vinaigrette
Tomato and onion salad with pickled onions
Cucumber salad with kimchi and peanuts
Béarnaise
Béarnaise with chili
Pepper sauce
Red wine sauce
The butter of the house
Habaneromajonnäs
