MENU WINTER 2022

STARTERS

ceviche / kitchens choice of fish or shellfish - 200

whitefish roe / sourdough / västerbotten cheese / onion - 240

foie gras terrine / brioche / cherry / chicken skin - 200

carpaccio / comte / dijon / herbs - 180

charcuterie / cold cuts / cheese - 180 /290

tartar / beetroot / caper / horseradish / egg yolk cream - 180 / 290

guest tartar - daily price

BEST GUEST

Below is a simple and passionately composed menu.

All dishes include two optional accessories, accompanied by 7 people

or more we refer to our party menus, read more here »

wagyu / 250g - daily price / 350g - daily price

ribeye / 250g - 380 / 350g - 480

sirloin / 250g - 340 / 350g - 440

fillet of beef / 200g - 395 / 300g - 485 ( 300g served in two pieces )

rosé calf / 250g - 300 / 350g - 380

lamb / loin / 250g - 340

meat on visit / ask the staff or look at the slate board

what we have on visit right now / daily price

plaice / lobster butter / mushroom / potatoes / ca 450g 380

crème caramel / blueberry - 110

profiteroles / chestnut / cardamom ice cream - 110

chocolate / chocolate / chocolate - 80

house cheeses / marmelade / bread - 140/210

All dishes include two optional sides, extra side 45: - / st

home cut chips

fried potatoes / cheese

potato gratin

sauteed vegetables

pumpkin / feta cheese

creamed corn / truffle

truffle stewed cabbage

baked onions

padronés / chistorra

rawslaw / kimchi

tomato and onion salad

frisse lettuce / roquefort / pear / walnuts

béarnaise sauce

béarnaise sauce / chili

pepper sauce

red wine sauce

house butter

jalapeno mayonnaise