STARTERS
whitefish roe /brioche / västerbotten cheese / onion / sour cream - 250
crudo / halibut / jalapeño / apple / horseradish - 210
carpaccio / wasabi / water cress / furikake / pickled shiitake - 180
charcuterie / cold cuts / cheese / olives - 190 / 300
tartar / beetroot / caper / horseradish / egg yolk cream - 180 / 290
CLASSIC GRILL MENU
BEST GUEST
Below is a simple and passionately composed menu.
Accompanied by 7 people
or more we refer to our party menus, read more here »
wagyu / 250g - daily price / 350g - daily price
ribeye / 250g - 345 / 350g - 445
striploin / 250g - 315 / 350g - 415
fillet of beef / 180g - 345 / 280g - 395 ( 280g served in two pieces )
rosé calf / 250g - 295 / 350g - 395
meat on visit / ask the staff or look at the slate board
what we have on visit right now / daily price
grilled char with grilled lemon - 300
DESSERTS
creme brûlée / strawberry sorbet - 110
savarin / rum / berries / whipped cream - 120
chocolate / chocolate / chocolate - 100
house cheeses / marmelade / bread - 150/220
SIDES
side a 55: - / st
home cut chips
loaded chips / parmesan / pepper
fried new potatoes / fried dill
broccoli / garlic / soy
butter sauteed vegetables
padrones / nduja / parmesan
grilled corn cob / pepper butter / manchego
side a 45: - / st
tomato and onion salad
grandmas salad / maché / cream vinaigrette
cucumbersalad / kimchi / cashews
pickles of the house
béarnaise
béarnaise / chili
pepper sauce
red wine sauce
borderlaise sauce
house butter
chimichurri
