MEET´S MENU 2020

STARTERS

ARANCINI

parmesan creme / truffle /

170

CARPACCIO
kimchi / sesame seeds / lotus root
170:-

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SALMON

pastrami / citronette / fennel

170

CHARCUTERIE 

Cold cuts | Cheese | Olives

1p 180:-  /  2p 290:-

TARTAR
Beetroot | Caper | Horseradish  | Egg yolk cream 
1p 180:-  /  2p 290:-

CLASSIC GRILL MENU

Best guest

Below is a simple and with a great passion composed menu.

All dishes include two free side dishes, for parties of 7 people

or more, we refer to our companion menus, read more here »

RIBEYE / USA

A very tasty meat from the front part of the vertebral spine. The intense flavor is because the meat is usually very marbled
250g 340:-/350g 430:-



​RIBEYE / SWEDEN
From Ugglarp. Class 5 marbling. Very intense taste.
250g 390:-/350g 510:-

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VEGETABLES / VEGETARIAN

Ask your waiter what the

kitchen has prepared for tonight.
250:-

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KOBE / WAGYU

The cows are treated with care and receive daily massage, and are bred on malt and selected crops to increase appetite. As it is sometimes high demand, we may not have Wagyu available. Countries and details may different. Daily Price.

250g Daily Price

350g Daily Price

FILLET OF BEEF / SWEDEN
The ultimate meat according to many but also the most expensive. Absolutely the most tender part of the cow and can be found towards the end part of the cows back inside
200g 380:- / 300g 470:- (served in two pieces)



ROSÉ CALF / SIRLOIN/ BELGIUM
Rosékalven är en dikalv som även äter fast föda. Köttet får en fin rosaröd färgton och räknas som en delikatess.
250g 290:-/ 350g 370:-

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LAMB / Kitchens choise of cut and land

about 250g

Daily Price

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MEAT ON VISIT - CHEF'S CHOICE OF COUNTRY

Ask your waiter / waitress about which meat is visiting this evening - daily price

SIDE ORDERS

All Main courses include 2 side dishes

Extra sides are an extra 45

Home cut chips

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Home cut cheesy chips 

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Fried mushrooms with cheese

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Gratinated potatoes 

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Stewed cabbage with truffel

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Padronés with garlic and chili

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Baked carrots with tarragon creme

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Fried endive sallad with blue cheese and walnuts

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Romaine lettuce with herb dressing

Tomato and onion sallad

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Raw slaw with citronette

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Béarnaise sauce   

béarnaise sauce with chili      

Pepper sauce

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Redwine sauce

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House butter

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Habanero mayonnaise

DESSERTS

CHOCOLATE

Chocolate / Chocolate
70:-

CRÉME BRÛLÈE

Chefs choice of sorbet

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LEMON CAKE

blueberry icecream / poppy seeds

110:-

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RASPBERRY MOUSSE

almonds / licorice

110:-

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HOUSE CHEESES

Marmalade | Bread

1p 140:- / 2p 210:-

Carmes De Rieussec SauternesSemillion 80%, Muscadelle 10%, Sauvignon Blanc 10%

6cl 130:-


Croft 10 year old Tawny Port 
Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca

6cl 110