MENU SUMMER 2022

Reserve a table

STARTERS

pakora / smoked char / egg yolk / pickled onions / herbs - 180


whitefish roe / fried potatoes / västerbotten cheese / onion - 220


foie gras terrine / brioche / onion marmalade - 200


carpaccio / bagna cauda / parmesan / fried breadcrumbs  - 180


charcuterie / cold cuts / cheese - 180 /290


tartar / beetroot / caper / horseradish  / egg yolk cream - 180 / 290


guest tartar - daily price

CLASSIC GRILL MENU

BEST GUEST


Below is a simple and passionately composed menu.

All dishes include two optional accessories, accompanied by 7 people

or more we refer to our party menus, read more here »

wagyu / 250g - daily price   /   350g - daily price

 

ribeye / 250g - 380   /   350g - 480

 

sirloin / 250g - 340   /   350g - 440

 

fillet of beef / 200g - 395   /   300g - 485 ( 300g served in two pieces )

 

rosé calf / 250g - 300   /   350g - 380

 

lamb / blade chop / 250g - 340

 

meat on visit / ask the staff or look at the slate board

                              what we have on visit right now / daily price

                                                                                                                                                                             

grilled char  / browned butter / brandade / potatoes / ca.200g 340

DESSERTS

crème caramel / fresh berries / whipped cream - 110


mille-feuille / chef's choice of the night - 110


chocolate / chocolate / chocolate - 180


house cheeses  / marmelade / bread - 140/210

SIDES

All dishes include two optional sides, extra side  45: - / st

home cut chips


fried potatoes / cheese


corn on the cob / chili / cheese


sauteed vegetables


padronés / lime / parmesan 


romaine lettuce / bagna cauda


tomato and onion salad


frisse lettuce / roquefort / pear / walnuts


béarnaise sauce  


béarnaise sauce / chili


pepper sauce 


red wine sauce 


house butter


jalapeno mayonnaise