STARTERS
salmon / beetroot / horseradish / cress - 180
whitefish roe / sourdough / västerbotten cheese / onion - 250
foie gras terrine / brioche / cherry / chicken skin - 200
carpaccio / comte / dijon / herbs - 180
charcuterie / cold cuts / cheese - 190 /300
tartar / beetroot / caper / horseradish / egg yolk cream - 180 / 290
guest tartar - daily price
CLASSIC GRILL MENU
BEST GUEST
Below is a simple and passionately composed menu.
All dishes include two optional accessories, accompanied by 7 people
or more we refer to our party menus, read more here »
wagyu / 250g - daily price / 350g - daily price
ribeye / 250g - 390 / 350g - 490
sirloin / 250g - 360 / 350g - 460
fillet of beef / 180g - 395 / 280g - 485 ( 280g served in two pieces )
rosé calf / 250g - 320 / 350g - 410
meat on visit / ask the staff or look at the slate board
what we have on visit right now / daily price
pike-perch / celeriac / hazelnuts / browned butter / 370
DESSERTS
crème caramel / blueberry - 110
figs / goats milk sorbet / pistachios / fill - 110
chocolate / chocolate / chocolate - 80
house cheeses / marmelade / bread - 150/220
SIDES
All dishes include two optional sides, extra side 55: - / st
home cut chips
fried sunchoke/ parmesan cheese
potato gratin
pumkin gratin
pumpkin / feta cheese
creamed corn / truffle
truffle stewed cabbage
butter-fried mushrooms
padronés / chistorra
rawslaw / kimchi
tomato and onion salad
frisse lettuce / roquefort / pear / walnuts
béarnaise sauce
béarnaise sauce / chili
pepper sauce
red wine sauce
house butter
jalapeno mayonnaise
