STARTERS
whitefish roe / kavring / västerbotten cheese / onion / sour cream - 250
scallop chorizo / cauliflower / marcona almonds - 210
beef cheek pumpkin / red wine reduction / blue cheese - 190
carpaccio pecorino / watercress / pickled chantarelles / nuts - 180
charcuterie / cold cuts / cheese - 190 / 300
tartar / beetroot / caper / horseradish / egg yolk cream - 180 / 290
CLASSIC GRILL MENU
BEST GUEST
Below is a simple and passionately composed menu.
Accompanied by 7 people
or more we refer to our party menus, read more here »
wagyu / 250g - daily price / 350g - daily price
ribeye / 250g - 345 / 350g - 445
striploin / 250g - 315 / 350g - 415
fillet of beef / 180g - 345 / 280g - 395 ( 280g served in two pieces )
rosé calf / 250g - 295 / 350g - 395
meat on visit / ask the staff or look at the slate board
what we have on visit right now / daily price
grilled char with grilled lemon - 300
DESSERTS
creme brûlée / strawberry sorbet - 110
apple / fried puff pastry / crème anglais / pistachios- 120
chocolate / chocolate / chocolate - 100
house cheeses / marmelade / bread - 150/220
SIDES
side a 55: - / st
home cut chips
loaded chips / parmesan / pepper
potato gratin
truffle stewed cabbage
fried mushrooms / garlic
baked celeriac / parmesan / parsley
padronés / smoked pepper / manchego
side a 45: - / st
tomato and onion salad
grandmas salad / maché / cream vinaigrette
frissé salad / nobis dressing / bacon
rawslaw / jalapeño
béarnaise
béarnaise / chili
pepper sauce
red wine sauce
borderlaise sauce
house butter
chipotle mayo
