MENU SUMMER 2022

Reserve a table

STARTERS

pakora / smoked char / egg yolk / pickled onions / herbs - 180

whitefish roe / fried potatoes / västerbotten cheese / onion - 220

foie gras terrine / brioche / onion marmalade - 200

carpaccio / bagna cauda / parmesan / fried breadcrumbs - 180

charcuterie / cold cuts / cheese - 180 /290

tartar / beetroot / caper / horseradish / egg yolk cream - 180 / 290

guest tartar - daily price

BEST GUEST

Below is a simple and passionately composed menu.

All dishes include two optional accessories, accompanied by 7 people

or more we refer to our party menus, read more here »

wagyu / 250g - daily price / 350g - daily price

ribeye / 250g - 380 / 350g - 480

sirloin / 250g - 340 / 350g - 440

fillet of beef / 200g - 395 / 300g - 485 ( 300g served in two pieces )

rosé calf / 250g - 300 / 350g - 380

lamb / blade chop / 250g - 340

meat on visit / ask the staff or look at the slate board

what we have on visit right now / daily price

grilled char / browned butter / brandade / potatoes / ca.200g 340

crème caramel / fresh berries / whipped cream - 110

mille-feuille / chef's choice of the night - 110

chocolate / chocolate / chocolate - 180

house cheeses / marmelade / bread - 140/210

All dishes include two optional sides, extra side 45: - / st

home cut chips

fried potatoes / cheese

corn on the cob / chili / cheese

sauteed vegetables

padronés / lime / parmesan

romaine lettuce / bagna cauda

tomato and onion salad

frisse lettuce / roquefort / pear / walnuts

béarnaise sauce

béarnaise sauce / chili

pepper sauce

red wine sauce

house butter

jalapeno mayonnaise