DINNER WITH UNIQUE WINES
New wine dates will come this fall
Hear Marcel talk about the evening
STARTERS
Snacks
Bleak roe, dill smetana, iced shalott & sour dough paper
Champagne Brut Tradition M. Hostomme
1st serving
Fish and shellfish terrine, apple gel, lukewarm crayfish vinaigrette
2016 Bourgogne Chardonnay, Roche de Bellene
2nd serving
Deer saddle, browned butter and steak gravy
1929 Château Bouscaut, Graves
3d serving
Wagyu Strip loin, mushroom cream, red wine sauce, baked portabello.
2001 Gevrey Chambertin 1er Cru “ Lavaux St Jacques” , Gérard Seguin
2004 Volnay 1er Cru “Clos de la Bousse d´Or” Monopole, La Pousse d´Or
4th serving
Creme Brûleé with apple compotte
2000 Château Lamothe Guignard 2a Grand Cru Classé, Sauternes (Halv magnum)
3400:- P/p
STARTERS
Amuse bouche
Bleak roe, dill smetana, iced shalott & sour dough paper
Champagne Brut Tradition M. Hostomme
Starter
Fish and shellfish terrine, apple gel, lukewarm crayfish vinaigrette
2016 Bourgogne Chardonnay, Roche de Bellene
In between
Deer saddle, browned butter and steak gravy
1929 Château Bouscaut, Graves
Main course
Fried deer fillet, mushroom cream, red wine sauce, baked portabello.
2001 Gevrey Chambertin 1er Cru “ Lavaux St Jacques” , Gérard Seguin
2004 Volnay 1er Cru “Clos de la Bousse d´Or” Monopole, La Pousse d´Or
Dessert
Creme Brûleé with apple compotte
2000 Château Lamothe Guignard 2a Grand Cru Classé, Sauternes (Halv magnum)
3900:- P/p
1929 Château Bouscaut, Graves
