MENU AUTUMN 2021

VALENTINE

Ready for pick up at 16:00 - 18:00

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Bread with homemade butter

 

STARTER

Asian raw beef, pickled onions, lotus chips, kimchi mayo and green onions

 

MAINCOURSE

Beef fillet with french fries, fried mushrooms and cabbage and truffle-flavored red wine sauce.

 

DESSERT

Chocolate terrine, passion curd, roasted chocolate, white chocolate cream

Thank you!

Day