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VALENTINE
Ready for pick up at 16:00 - 18:00
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Bread with homemade butter
STARTER
Asian raw beef, pickled onions, lotus chips, kimchi mayo and green onions
MAINCOURSE
Beef fillet with french fries, fried mushrooms and cabbage and truffle-flavored red wine sauce.
DESSERT
Chocolate terrine, passion curd, roasted chocolate, white chocolate cream
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