MENU AUTUMN 2021

Reserve a table

VALENTINE

Ready for pick up at 16:00 - 18:00

Bread with homemade butter

STARTER

Asian raw beef, pickled onions, lotus chips, kimchi mayo and green onions

MAINCOURSE

Beef fillet with french fries, fried mushrooms and cabbage and truffle-flavored red wine sauce.

DESSERT

Chocolate terrine, passion curd, roasted chocolate, white chocolate cream